all of our breakfast items are made with organic, and often local, grains.
quiche: sweet briar farm eggs, seasonal veggies, buttery whole grain crust.
$28, 6-8 servings
scones: lemon currant - buckwheat thumbprint with local jam - spelt chocolate chip - savory (seasonal veggies, cheese and cracked pepper)
seasonal quickbread: pumpkin bread or pumpkin chocolate chip bread (made with organic local pumpkins)
$18, 8-10 servings
cinnamon cardamom babka loaf: wholegrain sourdough brioche with a brown sugar, cinnamon, and cardamom swirl.