all of our breakfast items are made with organic, and often local, grains.
quiche: sweet briar farm eggs, seasonal veggies, buttery whole grain crust.
$26, 6-8 servings
scones: lemon currant - buckwheat thumbprint with local jam - spelt chocolate chip - savory (seasonal veggies, cheese and cracked pepper)
seasonal quickbread: brown butter banana bread
$16, 8-10 servings
challah: braided traditional loaf. plain - seeded
$9, 8-10 servings *only available on weekends
babka loaf: cinnamon cardamom swirl - bittersweet chocolate ganache swirl
$19, 8-10 servings *only available on weekends