SMALL Baking Co. bakes out of a commissary kitchen in SE Portland. We make small-batch baked goods using seasonal, locally sourced ingredients whenever possible, including organic whole grains. We create delicious and approachable desserts, cakes, and  decorated shortbread for all types of events, big and small.
At our farmers markets we offer rotating flavors of cookies, brownies, scones, galettes, babka buns & cake jars. Our menu changes along with the seasons.  We can be also be found at pop-up events and neighborhood cafes across Portland. (Check out our Where to Find page.)
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Joanna received a pastry certificate in San Francisco and interned at Tartine Bakery during the morning bake. She then went on to work at Batter Bakery, where she learned the ins and outs of running a busy neighborhood bakery. And, how to incorporate whole grains into baked goods to elevate flavors! She moved to Oregon with her husband in 2016. Inspired by the style and flavors of the PNW, she opened Small Baking Company a year later, baking out of a shared kitchen space in SE Portland.

 We are proud to use local ingredients from our fellow makers and growers:
Sweet Briar Farms (eggs)
Camas Country Mill (organic flour & other whole grains)
Central Milling (organic flour)
Stone Boat Farm (veggies)
Ground Work Organics (veggies)
Winter Green Farm (veggies)
Jacobsen Salt Co. (finishing flake sea salt)
Larsen Creamery (butter)
Plum Tree Jam (jam)
Springbank Farm (blueberries)
Kiyokawa Farms (fruit)